GAP Talent I International Recruitment Specialists

Operations Director – Caribbean

GAP Talent Hospitality & Travel

Operations Director – Caribbean

CandiceH 28th September 2023 0 Comments
  • Montego Bay
  • This position has been filled.

Operations Director – Caribbean

Our thriving hospitality group partner is seeking a Operations Director to lead their dynamic team and ensure the smooth operation of our properties, including retail operations, restaurants, sporting venues, and international brands.

If you have a strong background in Food and Beverage outlet maintenance, a keen understanding of F&B maintenance dynamics, and aren’t afraid to get your hands dirty, every now and then we want to hear from you!

Key Responsibilities:

  • Develop and execute the strategic plan for the F&B division, aligning it with the company’s overall goals and objectives.
  • Identify opportunities for growth and expansion, including potential new locations and markets.
  • Oversee the budgeting process for all outlets, including revenue projections, expense management, and profitability analysis.
  • Ensure compliance with financial regulations and reporting requirements.
  • Establish and maintain standardized operational procedures and policies across all outlets.
  • Monitor day-to-day operations, including inventory management, supply chain logistics, and quality control.
  • Ensure that each outlet meets health and safety standards and adheres to all relevant regulations.
  • Ensure that each outlet provides a consistent and exceptional customer experience.
  • Manage the sourcing and procurement of ingredients, beverages, and equipment.
  • Generate regular reports on key performance indicators (KPIs) for each outlet.
  • Provide support and guidance to franchisees, ensuring consistency in operations and brand standards.


Qualifications:

  • Proven experience in operations management, preferably in a hospitality setting.
  • Minimum of 5+ years experience related to operations management.
  • Extensive experience in the F&B industry, including several years in managerial or executive roles.
  • Proven track record of successfully managing multiple outlets or locations, preferably in a similar scale and type of establishment.
  • Strong leadership and team management skills with the ability to motivate and lead a diverse workforce.
  • Experience in cost control, revenue optimization, and financial planning.
  • Excellent written and verbal communication skills.
  • Ability to effectively communicate with internal teams, external partners, and stakeholders.


Benefits:

  • Competitive base salary of $100,000 USD.
  • Additional benefits package.
  • Opportunity to live and work in the stunning Caribbean.